At Prestige Temp Staffing, we ensure guests receive the highest quality of service.
It is essential and a requirement for all personnel to obtain proper training for the safety of all.
The Food Handler’s Certification course allows for personnel to learn how to have proper food and beverage habits to prevent foodborne illnesses from guests and themselves.
The TABC course helps servers to understand Texas laws and helps them develop techniques in order to remain in compliance with such laws.
Conveniently obtain both certifications to receive proper food and beverage safety training.
General Information for Employees - Spanish
In this file, you can find general information to refer to when scheduled to work, as well as rules and policies.
Learn more about COVID-19 frequently asked questions for safety and preventing the spread of illnesses, as encouraged by the CDC.
Learn more about COVID-19 cleaning habits for safety and preventing the spread of illnesses, as encouraged by the CDC.