At Prestige Temp Staffing, we ensure guests receive the highest quality of service.
It is essential and a requirement for all personnel to obtain proper training for the safety of all.
The Food Handler’s Certification course allows for personnel to learn how to have proper food and beverage habits to prevent foodborne illnesses from guests and themselves.
General Information for Employees - Spanish
In this file, you can find general information to refer to when scheduled to work, as well as rules and policies.